Tag Archives: gluten-free

Cinnamon Apple Dutch Baby

Cinnamon Apply Dutch Baby PancakeHomestead in the Holler is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
It’s the time of year for apples!  We have planted quite a few apple trees in our orchard, but it will be a couple years yet before we will get a harvest.  Good things come to those who wait.  That’s what I keep telling myself anyway!  Imagine my delight when one of our neighbors stopped by with several boxes of apples!  She had canned apple jelly and applesauce and had apples to spare.  She graciously shared the bounty.
We’ve been enjoying all things apple ever since.  There’s something magical when you combine apples with cinnamon and nutmeg.  Yum!!  One of our favorite apple recipes is a Cinnamon Apple Dutch Baby pancake.  Not only is it big on flavor, it’s a quick breakfast or breakfast for dinner meal.  I make it in my cast iron skillet, which is my favorite way to cook!

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Chocolate Candy Cane Cookies

 

 

Chocolate Candy Cane CookiesHomestead in the Holler is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

 

It’s the time of year when nearly everything has a peppermint twist.  Pair chocolate and peppermint together and you have a winner!   I love chocolate and peppermint together.  Chocolate Candy Cane Cookies fit right into the season of peppermint.  With double chocolate and candy cane pieces sprinkled on top, these cookies are a decadent treat.

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Corn-free “Corn Bread”

Skillet Corn BreadHomestead in the Holler is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

 

 I made chili the other day and a couple hours before dinner, cornbread started to sound like a really good addition to the meal.  However, since we have a child with a serious corn sensitivity, corn is not a normal part of our diet.  Sometimes we make grain-free flax bread using almond flour, but our daughter is mildly sensitivity to almonds, so we have limited almond flour greatly.  Given these restrictions, I started searching for recipes.  It is quite possible that my google-fu was rusty and my impatience too great, but I quickly decided that what I was looking for wasn’t available.  So, on to plan B: do it yourself!

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