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I made chili the other day and a couple hours before dinner, cornbread started to sound like a really good addition to the meal. However, since we have a child with a serious corn sensitivity, corn is not a normal part of our diet. Sometimes we make grain-free flax bread using almond flour, but our daughter is mildly sensitivity to almonds, so we have limited almond flour greatly. Given these restrictions, I started searching for recipes. It is quite possible that my google-fu was rusty and my impatience too great, but I quickly decided that what I was looking for wasn’t available. So, on to plan B: do it yourself!